Atlantic distillery, located on the beach-side town of Newquay, Cornwall, uses only organic ingredients and hand-drawn water for their range of products. As Cornwall's only Soil Association Certified Organic Spirits producer, many of the ingredients are either foraged from the local Cornish coastline or grown on-site.
With a large range of spirits comprising of vodkas, gins and liqueurs, Atlantic distillery say that they take inspiration from their local surroundings and infuse it with a passion for home-grown produce to create their spirits and liqueurs.
for the bar
Atlantic distillery have been in Cornwall since 2006, and produce a variety of liqueurs befitting for any adventurous bartender that wants to keep their carbon footprint down. Included in the range is the Cornish Cassis, made with home-grown blackcurrants, perfect for adding a little 'royale' to your still or sparkling wines.
The Arancello and Limoncello liqueurs, made with organic oranges and lemons respectively, would work very well in small quantities in sour cocktails. Try adding some Limoncello and basil to a white lady, or perhaps some Arancello to an amaretto sour.
Located on the same plot of 2.5 acre land as the Atlantic Distillery is the Atlantic brewery, crafting ales with the same ethos as the distillery.