wrecking coast distillery

Born in Tintagel, North Cornwall in 2015, the founders of Wrecking Coast Distillery came up with a simple philosophy: 'create spirits we enjoy using local ingredients that give the nod to our Cornish roots.'

Wrecking Coast launched their flagship 'Wrecking Coast Gin' back in 2015, and have since gone on to launch a range of different spirits, including their Kea plum rum liqueur.

Wrecking Coast Distillery utilises modern distillation techniques in order to create their gins, leaving behind the copper stills in favour for the iStill, alongside their glass vacuum stills which have been hand made to their specifications.


Wrecking Coast Clotted Cream Gin

Once the Cornish clotted cream is separately vacuum distilled, it is blended with a 12 botanical gin.


Cornerstone Rare Gin

This gin is distilled with fresh apple juice in place of water in the still, with hand-picked Rowan berries and rosehips.


Honey & Sloe Gin Liqueur

After creating a base gin with lots of juniper influence, sloes and spices are added to create this liqueur.


Heli Gin

This gin will help raise £4,000 for the Cornwall Air Ambulance with a donation of £5.00 from every bottle.


Kea Plum Rum Liqueur

The small, damson-like kea plums that go into this rum liqueur are unique, as they can only be found in a small valley in Cornwall.


Scurvy Navy Strength Gin

This gin is made with locally foraged scurvy grass alongside 8 other botanicals.