coyaba tangy mango rum
Made from molasses
Further ingredients unknown
Coyaba means 'place of rest' or'heaven' in the native Arawak, the language of the indigenous peoples of South-America and the Caribbean. These rums are made from a blend of Caribbean rums, which is bottled in Cornwall with natural flavours.
This mango flavoured rum is one of four in the Coyaba rum family, and is described by the distillery as 'a tangy mango rum packed with feisty flavour. It’s a tangy hit exploding with mango, the taste of a summer afternoon.'