healeys cider brandy 10yo
The oldest available cider brandy we can find in Cornwall. You would expect to start finding phenolic (well aged) aromas alongside the primary notes of apple.
Healeys produce their cider brandies by pressing and fermenting their family cyder apples into cyder, before two distillations brings the spirit up to strength. After a minimum of ten years in age, the spirit is then parted down with Cornish spring water.
Note the slightly smaller than usual 50cl bottle.